How to Cook Perfect Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. Great recipe for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes!. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs.. The star of this is the potato skin strips dippers. You can cook Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

  1. It's of russet potatoes, baked or microwaved until tender.
  2. Prepare of Canola oil for frying.
  3. You need of fresh grated romano cheese.
  4. You need of granulated garlic powder.
  5. Prepare of queso cheese sauce, homemade or store bought.
  6. You need of cracked black pepper.
  7. Prepare of hot sauce, such as franks red hot.
  8. It's of small cooked meatballs, homemade or store bought.
  9. It's of italian sausage, mild or hot, uncooked.
  10. Prepare of Tortilla chips, as much as desired.
  11. Prepare of chopped chives.

It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes! The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes!. See great recipes for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs too!

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs instructions

  1. MAKE POTATO SKIN DIPPERS.
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
  3. .
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
  5. .
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
  7. PREPARE QUESO DIP.
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

Maggie Beverley For the Love of Food.. Grab a bag of your favorite tortilla chips and dig in! Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Serve immediately with sour cream and green onions. Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce.