How to Cook Delicious " Beef and Noodles - with Mashed Potatoes "

American Food With New Recipes, fresh from mommy.

" Beef and Noodles - with Mashed Potatoes ". Cook your roast to your liking. Save your Beef drippings from cooking when it is done. When meat is tender, remove with a slotted spoon and set aside to cool briefly.

" Beef and Noodles - with Mashed Potatoes " I decided to adapt the memory into this Amish Style Beef and Noodles with mashed potatoes, using a nice chuck roast instead of chicken, and doing the whole thing in a slow cooker for added ease, using just basic pantry ingredients. Top beef and noodles over mashed potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. You can cook " Beef and Noodles - with Mashed Potatoes " using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of " Beef and Noodles - with Mashed Potatoes "

  1. You need of beef roast- I used chuck roast.
  2. You need of water.
  3. You need of dry noodles - I used wide noodles.
  4. Prepare of butter.
  5. It's of milk.
  6. It's of peeled- cubed potatoes.
  7. Prepare of water.
  8. You need of parsley.
  9. You need of salt - pepper to Taste.

A very memorable comfort food served interchangeably with Chicken and Noodles--both with homemade mashed potatoes (no lumps!). While Mother made her noodles from scratch, after one miserable attempt, I chose to go the store-bought route. Adding Salt, Pepper and Garlic Powder to taste. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup.

" Beef and Noodles - with Mashed Potatoes " instructions

  1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done..
  2. While roast is baking . You can get your potatoes ready. Just cover with water..
  3. When roast is done. Put on serving dish. Cover to keep warm..
  4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer..
  5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes..
  6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk..
  7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread..

I found one at Better Homes & Gardens and made a few changes to come up with this. There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions. Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, mashed potatoes, somebody's heavenly freezer corn. And in fairness to both my mom and myself, my mom is hamstrung by my dad's complete aversion to salt and I on the other hand was hamstrung by either my absentmindedness or my hectic life depending on how you want to spin it (I choose the latter). Preheat a skillet on medium-high heat.