Slow Cooker Smothered Cabbage. Slow Cooker Smothered Cabbage Growing up, you couldn't pay me to eat cabbage and now it is one of my favorite things to eat. Repeat until all cabbage and meat have been added. Place all ingredients into a crock pot, salt and pepper to taste.
With smoked turkey, onions, garlic, and creole seasoning, this smothered cabbage recipe is packed with flavor. You are going to want a large slow cooker because it will be quite full until the cabbage cooks down. We like our cabbage VERY tender, so we tend to cook it longer. You can cook Slow Cooker Smothered Cabbage using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Smothered Cabbage
- It's of head cabbage(cleaned and chopped).
- It's of red potatoes (med. diced).
- You need of onion, chopped.
- It's of cajun or smoked sausage, cut up.
- Prepare of cooked bacon, chopped.
- It's of chicken broth.
- It's of bay leaf.
- You need of garlic powder.
- It's of season all.
- You need of cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's...etc.)cut in half if you like it less spicy.
- Prepare of hot sauce.
In a heavy skillet, heat oil. Add sugar and dissolve letting the sugar brown some. Add chopped cabbage, meat, salt and pepper. In a large saucepan, brown sausage over medium heat.
Slow Cooker Smothered Cabbage step by step
- Throw everything together in crockpot, stir and cook on low for 6 hours..
- Serve over steamed white rice..
- Can be served as a side. Great with baked or broiled pork chops..
I love being able to throw everything into the crockpot, set it and go about my day. The cabbage doesn't need all day to cook; adding it at the end will keep it from getting overcooked. Now, chopping and slicing your cabbage it's up to you. Some like to shred the cabbage. Again, it's all up to you.