Recipe: Perfect Potroast (oven or crock pot)

Potroast (oven or crock pot). If you plan to be out of the house at work or running errands and you would rather use your Crock Pot to prepare the pot roast, that's definitely an option! I've included instructions for the slow cooker pot roast below, too. My mom made this recipe for our family when I was a little girl.

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). You can have Potroast (oven or crock pot) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potroast (oven or crock pot)

1. Prepare of round roast.
2. You need of Sweet onion.
3. It's of red potatoes.
4. Prepare of green onions (optional).
5. Prepare of cracked black pepper (ground).
6. It's of Garlic salt.
7. You need of basil.
8. Prepare of water.

Salt and freshly ground black pepper. It's the original one-pot wonder, built on the stovetop and finished in the oven, where inexpensive cuts of beef like chuck or brisket cook low and slow until impossibly tender. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. First and foremost, choose a nicely marbled piece of meat.

Potroast (oven or crock pot) step by step

1. preheat oven to 325.
2. prepair round roast by rubbing half of all seasonings onto roast set aside and let rest for about 15 minutes.
3. while roast is resting, chop up onions and potatoes put in large bowl add the rest of the seasoning and toss until ingredients are evenly distributed..
4. in large pot, add roast, veggies, and then add the 2 cups water to the bottom of the pot. cover and put in oven..
5. bake at 325 for 1 hour, lower heat to 300 and bake for an additional 1 hour and 15 minutes. remove from oven, let sit for about 15 minutes and enjoy!.
6. If making in crock pot, set to low heat for about 8-9 hours, or high for 5-6.

This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. Heat canola oil in a large skillet over medium heat. Cut up potatoes and carrots to desired size and place in bottom of crock pot.