How to Make Tasty Chicken and Biscuits with Roasted Veggies

Chicken and Biscuits with Roasted Veggies. Mix well and simmer until peas are cooked. In another pot, add remaining chicken stock and herbs for the gravy and bring to a boil. Bake biscuits according to package directions.

Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. What to Serve with Healthy Chicken and Biscuits. You can have Chicken and Biscuits with Roasted Veggies using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken and Biscuits with Roasted Veggies

1. It's of Chicken.
2. You need of bone in chicken breasts.
3. Prepare of chicken bouillon cubes.
4. You need of sprigs of fresh rosemary.
5. You need of black pepper.
6. It's of enough water to cover chicken in crock pot.
7. It's of Roasted Carrots.
8. It's of pkg of carrots (about 5 or 6) peeled and cut into 1 inch chunks.
9. It's of olive oil.
10. It's of crushed rosemary.
11. You need of Roasted Garlic.
12. You need of garlic.
13. It's of olive oil.
14. Prepare of Roasted Potatoes.
15. Prepare of fingerling potatoes, washed and cut into 1 inch chunks.
16. It's of olive oil.
17. It's of parsley.
18. Prepare of Gravy.
19. It's of remaining chicken broth (from crock pot).
20. It's of cornstarch.
21. You need of water.
22. You need of Italian seasoning.
23. Prepare of crushed rosemary.
24. It's of Other Ingredients.
25. You need of stalks of celery, diced.
26. It's of butter.
27. It's of (12) oz frozen baby peas.
28. You need of southern style Grands biscuits.

Honestly, we eat chicken and biscuits as a standalone meal. The filling has a plentiful serving of veggies, so you hardly need a side. That said, if you would like to add one, I highly recommend: A big, green salad. This anytime arugula salad is a quick and easy choice.

Chicken and Biscuits with Roasted Veggies instructions

1. Place chicken and ingredients into crock pot and cook on high for 6-8 hours until chicken falls off the bone. Debone chicken and cut into pieces. Save chicken broth from crock pot..
2. Preheat oven to 450º to roast veggies..
3. Roast carrots for 25-30 minutes until tender on a foil lined baking sheet..
4. Roast garlic in a small foil pouch for 30-35 minutes until tender..
5. Roast potatoes for 25 minutes or until tender on a foil lined baking sheet..
6. Saute chopped celery and butter. Add roasted garlic and saute until celery is tender..
7. Add frozen peas, cut up chicken, roasted potatoes, roasted carrots and 1 3/4 cup reserved chicken stock. Mix well and simmer until peas are cooked..
8. In another pot, add remaining chicken stock and herbs for the gravy and bring to a boil..
9. Mix cornstarch and water and gradually add to boiling chicken stock to thicken..
10. Add gravy to chicken mixture and simmer for 15 minutes..
11. Bake Grands biscuits according to package directions..
12. Split biscuits and pour chicken gravy on top. Enjoy all this chicken and roasted goodness!.

Stir in the vegetables and chicken and season with salt and pepper. Top the chicken mixture with the biscuits. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home.