Pulled BBQ pork with Beans and Cheesy Chips ๐. Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day. Load them up with fresh favorites like with pickled red onions, green onions and cilantro. Or, make it more of a meal with black beans, corn and tomatoes!
Cut half of the jalapeรฑo into thin slices and arrange over top of nachos. Dice the remaining jalapeรฑo and discard seeds. Shred pork with two forks; place in a very large bowl. You can have Pulled BBQ pork with Beans and Cheesy Chips ๐ using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pulled BBQ pork with Beans and Cheesy Chips ๐
- You need of pork tenderloin.
- You need of Garlic Crushed.
- You need of Cola Cola.
- It's of your favourite BBQ Sauce.
- You need of Chips or french fries to serve with.
- Prepare of Baked beans to serve.
Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeรฑos and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the top of the nachos. Pulled pork and beef brisket served with scratch made cornbread, cole slaw, and baked beans.
Pulled BBQ pork with Beans and Cheesy Chips ๐ step by step
- In a slow cooker, add the cola cola and the crushed garlic and stir.
- Add the pork tenderloin and cook for 4-5 hours.
- At the end of cooking time, with two forks shred the pork.
- Add the sauce to it..
- Put back on heat for 20 minutes..
- Serve with baked beans and add a knob of butter and 1 tbsp of the BBQ sauce and warm through, french fries with grated cheese on top of chips/French fries..
- Add the grated cheese on top of chips while they are hot to melt the cheese ๐.
BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to beโฆand then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. BBQ Pulled Pork Nachos Get your crunchy, cheesy fix with Molly Yeh's spin on nachos. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.