Panamanian Wedding Cookies. A delicious cookie similar to a macaroon, but made with Using a Tablespoon drop a heaping rounded spoonful onto a parchment lined cookie sheet. I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school.

See recipes for Panama Cake, Panamanian Wedding Cookies too. See more ideas about Panamanian, Wedding, Panamanian food. Mexican wedding cookies, or Russian teacakes, are made from the same base ingredients including butter, confectioner's sugar, wheat flour, chopped nuts such as walnuts, pecans, hazelnuts and almonds and vanilla extract. You can have Panamanian Wedding Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Panamanian Wedding Cookies

You need of Cookie.
It's of flour.
You need of butter.
You need of vanilla.
Prepare of walnuts.
Prepare of lemon zest.
You need of granulated sugar.
You need of salt.
It's of Dusting.
It's of powdered sugar.

The ingredients are mixed together and either rolled into small balls or shaped into crescent moons. Thank you for such a yummy recipe. I have to say that I have had wedding cookies in the past that were awful. I made these again this year and they were still excellent.

Panamanian Wedding Cookies step by step

pre heat oven on 350°.
grind walnuts.
sift flour & salt together in a separate bowl.
cream butter & sugar.
add vanilla.
Add flour & salt.
fold in walnuts.
roll dough into 1- 1 1/2 balls & place on parchment paper & bake.

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. The most typical Panamanian desserts are: sopa borracha, which is THE dessert for weddings, and sopa de gloria, as well. Also on desserts, are "bocado del rey" and "bocado de la reina", which varies in taste and toppings. As other contributors has mentioned, flan, tres leches, arroz con leche, volteado de piña, vente.