Recipe: Tasty Peanut Brittle/Chikki using jaggery

Peanut Brittle/Chikki using jaggery. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients , but the jaggery syrup has to be cooked till the hard ball stage.

Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together. This is the only chikki video recipe you will need to make your best Indian peanut. Peanut Chikki is a popular Indian sweet. You can cook Peanut Brittle/Chikki using jaggery using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Brittle/Chikki using jaggery

1. Prepare of Peanuts -.
2. You need of Jaggery crushed -.
3. You need of Water -.
4. You need of coconut Powdered copra / dry -.

Most westerners call it peanut or groundnut brittle. Most people know it as the Lonavala chikki. Made very popular by the pit-stop joints while travelling from Mumbai to Pune. Ghats of Lonavala and Khandala and some chikki for munching.

Peanut Brittle/Chikki using jaggery step by step

1. Roast the peanuts in the microwave for about 4 to 5 minutes*. Stir the peanuts a couple of times during this period. Cool the peanuts. Remove the skin while it is still warm. Set aside..
2. Dust the reverse side of a steel plate or a wooden board with ½ the coconut powder. Keep aside..
3. On a medium flame place a thick bottom vessel with the crushed jaggery and 2 tbsp water. Start to stir. The mixture will start bubbling and if there are any hard bits of jaggery, use a potato masher to crush them. Continue to stir..
4. After 4 minutes, check the jaggery syrup by putting a few drops of the syrup into a bowl filled with water. If it hold its shape then it is done, otherwise cook for another half a minute and check again. (The syrup should be ready within 4 to 5 minutes).
5. Remove from flame and mix in the roasted peanuts. Pour immediately on to the dusted plate, sprinkle the rest of the coconut powder and flatten it with a rolling pin..
6. Use a knife to cut the peanut chikki into squares. Store in an airtight tin.

Some people call it sing chikki or palli chikki. Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom. Its also known as gajak and popular during the winter season especially during the festivities of Lohri and Makarsankranti. Peanut Jaggery Brittle (Gur Moongphali ki Chikki): simple Indian brittle recipe using peanuts, jaggery and ground aromatic spices. Peanut Jaggery Brittle (Gur Moongphali ki Chikki)" and did I mention that "jaggery" is great for our health.