Recipe: Appetizing Apple Cider Caramel Cookies

Apple Cider Caramel Cookies. Apple Cider Cookies are soft, muffin-like cookies stuffed with a little caramel surprise. The texture of the cookies is to die for. Almost good enough to make me give up my clean linen carpet powder.

They taste just like a caramel apple! These Caramel Apple Cider Cookies are full of caramel apple flavor with a surprise of caramel in the middle. The texture of the cookies is to die for. You can have Apple Cider Caramel Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Cider Caramel Cookies

1. You need of butter , unsalted nearly melted.
2. You need of Sugar.
3. Prepare of Salt.
4. It's of Apple Spiced Cider Drink Mix.
5. It's of Eggs.
6. Prepare of Vanilla Extract.
7. Prepare of Baking Soda.
8. Prepare of Baking Powder.
9. Prepare of All-purpose Flour.
10. It's of Caramels Kraft.

Almost good enough to make me give up my clean linen carpet powder. Our Caramel Apple Cider Cookies Recipe are nothing short of amazing… seriously. The trick to the fabulous Apple Cider flavor in these cookies are dry apple cider drink packets! It's not too much just the right amount of amazingingness to pair with the caramels tucked inside!

Apple Cider Caramel Cookies instructions

1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper..
2. In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy..
3. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined..
4. With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center..
5. Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets..
6. Bake 12 to 14 minutes or until golden brown around the edges..
7. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes)..
8. Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack..

Caramel Stuffed Apple Cider Cookies: I eat a lot of cookies and these are definitely some of the tastier, more addictive cookies I have made. I found the recipe from Scrambled Henfruit, so they deserve all the credit (and also for the cover picture since I am horrid at taking pictures)… I might recommend making a melted caramel sauce and drizzling over the plain apple cider cookies (easier to do too). In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Bring the mixture to a boil over high heat, stirring to dissolve the sugar.