Golden Graham French Toast with Banana Topping. Great recipe for Golden Graham French Toast with Banana Topping. Golden Grahams have been one of my favorite cereals for as long as I can remember & wanted to add it to another one of my favorite things for breakfast.french toast! If the sauce seems too thick, add a little more orange juice until it is the desired consistency.
Make filling: In a large bowl, add pudding mix and pour over milk; whisk for two minutes, until mixture thickens. Crumble the topping over the top of the French toast. Baking time will depend on how deep your casserole dish is and whether you prefer your French toast more well done. You can cook Golden Graham French Toast with Banana Topping using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Golden Graham French Toast with Banana Topping
- You need of Golden Grahams cereal.
- It's of bread (your choice). I used wheat..
- You need of eggs.
- You need of milk.
- It's of almond milk or heavy whipping cream.
- You need of pumpkin spice, cinnamon, ginger.
- Prepare of butter.
- Prepare of Banana.
- You need of Maple Syrup.
A simple search for 'French toast' around these parts may give some indication as to my obsession with this beloved breakfast classic. There are the creatively shaped French toast sticks and French toast muffins. Then we've got the fancily filled cheesecake French toast and Nutella French toast. And last, but certainly not least, the holidays have gifted us pumpkin French toast bake and.
Golden Graham French Toast with Banana Topping instructions
- On a plate, mash Golden Grahams to mostly powder with a fork. Doesn't need to be powder completely but no big chunks or may burn..
- Mix tablespoon of melted butter, eggs, milk, almond milk (or whipping cream), & spices in medium bowl. Bowl needs to be big enough to dip bread in..
- Dip bread in egg mixture....then place in golden graham "powder" on both sides..
- Fry in pan on both sides til...well, "golden"...add butter to pan as needed. Fry a couple of banana slices to add on top of french toast after making all of the frenchtoast.
For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch. In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened.