Recipe: Perfect Znoud-el-sit with creamy choco hummus filling and red grape sauce

Znoud-el-sit with creamy choco hummus filling and red grape sauce. Edamame Hummus Wrap Sweet bell peppers, zucchini, spinach, and garlic herb cheese spread is served on a spinach tortilla with a sesame flax cracker and roasted tomato sauce. Mix softened cream cheese, sour cream, white sugar, and vanilla together. Wash and de-stem grapes; place in a glass bowl.

Chill salad in the refrigerator until ready to serve. Sterilize as many quart jars as you think you'll need for the amount of grapes you have. You can do this by washing them in the dishwasher or putting them in a pot of boiling water. You can cook Znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Znoud-el-sit with creamy choco hummus filling and red grape sauce

1. It's of chickpeas (boiled unsalted).
2. It's of edible coconut oil.
3. Prepare of peanut butter.
4. Prepare of Nutella.
5. It's of honey.
6. Prepare of chocolate sauce.
7. It's of deseeded dates.
8. Prepare of chocolate essence.
9. Prepare of Bread.
10. You need of Maida slurry.
11. Prepare of Oil for frying.
12. Prepare of Sugar.
13. You need of Water.
14. Prepare of Rose water.
15. You need of Pineapple blossom water.
16. You need of Chat masala.
17. Prepare of Red grapes.
18. Prepare of Mix dry fruits powder.
19. You need of Purple tuile for garnishing.
20. You need of Golden beads to decorate the hummus.

You'll also want to sterilize your lids. Homemade beef burger with red Leicester and burger sauce. With rich chocolate sauce and toasted almonds. Smoked salmon, cream cheese and chive filling with lightly pickled cucumber.

Znoud-el-sit with creamy choco hummus filling and red grape sauce step by step

1. Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce..
2. Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins..
3. Take bread slices. Cut out sides. Roll to make thin flats..
4. Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins..
5. Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready..
6. In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame..
7. Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready..
8. Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis..
9. Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve..
10. Or you can serve with one broken..

Grab some grape or cherry tomatoes. You'll want to use fresh mozzarella. It can be found along side the other cheeses at your local grocery store. It comes packed in a little bit of liquid, so be careful when opening the package. Cappuccino Ice Cream Pie mocha-java ice cream in a chocolate graham crust topped with whipped cream and chocolate sauce.