How to Prepare Tasty Easter lemon poppy bread

Easter lemon poppy bread. In a small bowl or mug, add egg yolk and milk. Whisk with a small wire whisk or fork until fluffy. A recipe for lemon pound cake has been handed down through a family as an Easter tradition.

In a large bowl, mix together flour, sugar, oat bran, poppy seeds, baking powder and salt. In a medium bowl, whisk together milk, butter, egg, lemon juice and lemon zest. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. You can have Easter lemon poppy bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easter lemon poppy bread

1. It's of flour.
2. Prepare of yeast.
3. It's of poppy seeds.
4. Prepare of oil.
5. It's of sugar.
6. It's of salt.
7. Prepare of lemon zest.
8. You need of Mixed fruit jam.

Cream butter, granulated sugar, and lemon zest. Add eggs one at a time, beating well between each addition. Scrape down sides of bowl and stir in milk, lemon juice, and vanilla. Lemon poppy seed bread is a delicious quick bread that pairs perfectly with a cup of coffee.

Easter lemon poppy bread instructions

1. Mix all ingredients except jam with warm water to a good elastic dough.
2. Let double in size punch down.
3. Roll into ball place on baking tray let double.
4. Bake till golden brown.
5. While warm brush with jam and let cool down and serve.

It's the perfect spring or summer treat! Quick breads are some of our most popular recipes. Store: Keep lemon poppy seed bread on the counter in an airtight container for about a week. Make sure to watch the bread to know when to open the container to relieve some moisture or close it to maintain moisture. Freeze: To freeze lemon poppy seed bread, let it cool completely without the glaze and then wrap in foil and place in a ziploc bag.