🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture.
It is full of fragrant Indian spices and makes a great weeknight dinner.
This easy low carb meatball curry recipe is also freezer friendly.
Great tips for lightening up the sauce included.
You can cook 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
- It's of For the Kofta (meatball).
- You need of lamb mixed mince.
- It's of garlic ginger paste.
- You need of poppy seeds(clean & dry rosted).
- Prepare of salt or to taste.
- You need of red chilli powder.
- Prepare of gram flour dry roasted.
- Prepare of green chilli chopped.
- It's of fresh coriander leaves chopped.
- It's of oil.
- You need of small onion chopped.
- It's of coriander powder.
- Prepare of turmeric powder.
- You need of garam masala powder.
- You need of slice of bread (make a breadcrumb).
- Prepare of For the Curry.
- Prepare of tomatoes.
- Prepare of medium sized onion.
- It's of white chickpeas.
- You need of red chilli powder.
- It's of green chillies.
- It's of turmeric powder.
- It's of coriander powder.
- It's of ginger garlic paste.
- Prepare of garam masala powder.
- It's of water or as required.
- You need of For the garnishing.
- It's of large fresh green chillie chopped.
- You need of fresh coriander leaves chopped.
- Prepare of freshly squeezed lemon juice.
Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. The restaurant-style chana masala recipe in simple steps. For preparing this north Indian special chana recipe.
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) step by step
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
- Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..
The first step is to pressure cook the chana, the second step is to fry onion tomato paste and all other spices. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food. Nothing like dried red chillies to make it hot!