Recipe: Appetizing Rajastani Gatta Dum Biryani

Rajastani Gatta Dum Biryani. Rajasthani Gatta Dum Biryani / राजस्थान कि गट्टा दम बिर्यानि BY RAKHIS RASOI Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. This vegetable layered rice delicacy is colourful, majestic and utterly. FISH BIRYANI / FISH DUM BIRYANI.

Now add the veges + paneer to it and mix well. gatta #gattaRecipe #RajsthaniGatta Gatte ki sabzi Rajasthani Gatta or Gatta curry is a very popular and traditional curry from Rajasthan.. Paneer Dum Biryani Banane ki Recipe You can cook Rajastani Gatta Dum Biryani using 56 ingredients and 18 steps. Here is how you cook that.

Ingredients of Rajastani Gatta Dum Biryani

1. You need of Basmati rice.
2. It's of star anise.
3. You need of black peppercorns.
4. Prepare of cloves.
5. You need of Javitri.
6. You need of bay leaves.
7. It's of crushed black cardamon.
8. Prepare of crushed green cardamon.
9. You need of green peas.
10. It's of cinnamon powder.
11. You need of lemon juice.
12. You need of Salt.
13. You need of ghee for spreading on boiled rice.
14. You need of masala mixture.
15. It's of onions peeled and sliced.
16. Prepare of garlic cloves peeled.
17. You need of ginger peeled.
18. Prepare of green chillies.
19. It's of carrot chopped.
20. Prepare of poppy seeds soaked in water for 30 min.
21. It's of making gattas.
22. Prepare of gram flour.
23. It's of Turmeric powder.
24. You need of red chilli powder.
25. It's of asafoetida.
26. You need of Yoghurt.
27. You need of cumin seeds.
28. It's of Salt.
29. Prepare of ginger garlic paste.
30. It's of oil.
31. You need of kasturi methi.
32. It's of Water for kneading.
33. Prepare of frying.
34. You need of ghee.
35. You need of chopped potato.
36. Prepare of cashews.
37. It's of cauliflower florets.
38. Prepare of bread croutons.
39. You need of gattas.
40. You need of turmeric powder.
41. You need of red chilli powder.
42. You need of coriander powder.
43. Prepare of garam masala.
44. It's of curd.
45. Prepare of french beans chopped.
46. It's of capsicum chopped.
47. Prepare of carrots chopped.
48. You need of onions chopped.
49. You need of green slit chillies.
50. It's of Paneer cubes.
51. You need of fresh mint leaves.
52. You need of fresh coriander leaves.
53. It's of Sal.
54. It's of kesar soaked milk.
55. It's of ghee for greasing.
56. Prepare of bay leaf.

Paneer Dum Biryani Recipe Paneer Cheese Buns How to make Rajasthani Gatte Ka Pulao Recipe. To begin making the Rajasthani Gatte Ka Pulao Recipe, we will first make the gatte. In a large mixing bowl, combine all the ingredients for the gatta including gram flour, ajwain, red chilli powder, curd, oil and salt.

Rajastani Gatta Dum Biryani instructions

1. Wash and Soak rice in water for 30 mins..
2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
18. Serve hot dum biryani in any parties..

Add a few teaspoons of water at a time and knead to make a firm dough. Rajasthani Gatte ki Sabzi Recipe is very delicious Rajasthani Curry Recipe. This gatte ki sabzi is prepared with besan (gram flour) as the base ingredient. It is also called besan gatte ki sabzi or besan ke gatte. Check out on how to make gatte ki sabji recipe.