Recipe: Delicious Pepperoni & Mushroom pizza

Pepperoni & Mushroom pizza. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.

This variety can better withstand the high temperature of a baking pizza. HORMEL ® Pepperoni is the perfect addition to your family's pizza night. With an irresistibly delicious taste everyone can enjoy — one bag can turn Friday night pizza into a pizza topping family event! You can cook Pepperoni & Mushroom pizza using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepperoni & Mushroom pizza

1. It's of pizza sauce.
2. Prepare of plain tomatoes sauce.
3. Prepare of of jarred pesto.
4. You need of Grated garlic.
5. Prepare of salt/pepper.
6. Prepare of Dough.
7. Prepare of all purpose flour.
8. It's of olive oil.
9. Prepare of sugar.
10. Prepare of of active yeast dissolved 1 cup of warm water.
11. Prepare of salt.
12. You need of Toppings.
13. Prepare of as many mushroom and pepperoni that you like..
14. Prepare of balls of mozzarella cheese.

Pepperoni has been named the number one pizza topping time and time again. And if you love pepperoni, you're probably enjoying it on more than just pizza. From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage. A Brief History of PepperoniPepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for bell pepper.

Pepperoni & Mushroom pizza step by step

1. Combine sauce ingredients and simmer until thickens and sit aside to cool..
2. Place yeast pkg in 1 cup warm water with a pinch of sugar and allow to sit for 10 mins, meanwhile place flour, salt, and olive oil in mixture in mixing bowl and pour yeast mixture in. With dough hook mix together until dough pills away from side of bowl..
3. Next roll dough out on a floured surface and knead for 7 minutes. In a bowl add another splash of olive oil and place dough and cover with cling film. Allow to rise for hour. After hour punch down risen dough. Allow to rise for another hour..
4. After second rise knead dough with a bit more flour until a smooth ball forms. Divide into two and freeze second dough ball til you need it..
5. Roll out dough, place o izza stone in over on 500° for about an our before you put pizza in oven. Place cornmeal on bottom of pizza pan. Add thin layer of pizza sauce, cheese and toppings. Cooking pizza on pizza pan about 15 mins and then dump onto clay stone after crust cooks halfway on bottom. Continue to cook until brown, bubbly and cheesy!.

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