Garlic blend herb roasted chicken. Salt chicken, sprinkle herbs and garlic on both sides, press into meat. You're just six ingredients and one sheet pan away from a savory roasted chicken and vegetable dinner. McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning adds robust flavor with its signature blend of Italian herbs, paprika and red pepper.

Sprinkle mixture over the chicken and rub well to coat. If using whole chicken, rub inside as well, and stuff with onion and transfer to baking dish. If using pieces, tuck onion pieces amongst chicken in dish skin-side up. You can cook Garlic blend herb roasted chicken using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic blend herb roasted chicken

Prepare of chicken leg quarters.
Prepare of minced garlic.
It's of red pepper flakes.
Prepare of basil.
You need of rosemary.
It's of melted butter.
It's of salt.

In another small bowl, melt butter. Add minced garlic to butter and mix together. Remove neck and giblets from chicken. Place chicken, breast side down, on a rack in a shallow roasting pan.

Garlic blend herb roasted chicken step by step

Set oven to 400°. Mix dry herbs in a bowl..
Salt chicken, sprinkle herbs and garlic on both sides, press into meat..
Place chicken in a non stick dish, drizzle butter over, bake for 45 minutes, or until meat is cooked through. When there is about 10 minutes left to cook, spoon the juice in the pan over chicken. If skin needs crisped up, broil for a couple minutes. Super flavorful and moist, goes great with anything!.

Another good option to try Is a poultry herb blend using parsley, thyme, rosemary, sage, marjoram. Or a chimichurri style blend with cilantro, parsley and oregano. Try it with extra virgin olive oil for another flavor boost. Opt for red or white wine vinegar in place of the lemon. Use chicken breasts instead of thighs.