Recipe: Appetizing Homemade Pizza

Homemade Pizza. Cook Super-Easy Calzone Dishes with The Step-By-Step Guide From KraftRecipes.com Directions. In a large bowl, combine flour, salt and shortening. Grease a large bowl with cooking spray.

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. Crispy crust with all your favorite toppings to make your pizza night a bonus! You can cook Homemade Pizza using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Homemade Pizza

1. Prepare of Dough.
2. You need of Bread flour.
3. You need of Italian seasoning.
4. You need of sugar.
5. You need of salt.
6. It's of quick rose pizza dough yeast.
7. Prepare of warm water (110° F).
8. It's of olive oil.
9. You need of corn meal.
10. It's of Toppings.
11. You need of pizza sauce.
12. It's of mozzarella cheese.
13. You need of Turkey pepperoni.
14. You need of Italian sausage pieces, cooked.
15. It's of chopped onion.
16. It's of chopped green bell pepper.
17. Prepare of Buttered crust.
18. You need of melted butter.
19. It's of Italian seasoning.
20. It's of garlic powder.

This pizza is just the perfect touch to family meal. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella.

Homemade Pizza instructions

1. combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate.
2. add water and oil to dry mixture while dough hook is turning on low speed.
3. mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency).
4. knead dough on a clean, dry surface for 2-3 minutes.
5. coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap.
6. place dough in warm spot to double in size.
7. after dough has doubled in size, remove from bowl and divide into two equal pieces.
8. other half of dough ball can be frozen for future use.
9. place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes.
10. use rolling pin to work dough into large, thin circle (about 1/4 inch thick).
11. sprinkle corn meal on wooden pizza peel.
12. transfer dough to pizza peel and add toppings.
13. combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush.
14. sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes.

This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas. The only thing I change is the cooking method. Then I pull it out, turn the. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.