Recipe: Delicious Stuffed Crust Black Iron Skillet Pizza

Stuffed Crust Black Iron Skillet Pizza. Stuffed Crust Black Iron Skillet Pizza I make this deep dish pizza about once a week. Heat on stove top for a few minutes. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.

Carefully lay dough crust in pan, crust overlapping walls. Whisk together the water and honey. Turn the mixer to medium speed and slowly add the honey. You can cook Stuffed Crust Black Iron Skillet Pizza using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Crust Black Iron Skillet Pizza

1. You need of For the dough.
2. Prepare of (3/4) Cup warm water.
3. Prepare of (1) tsp active dry yeast.
4. Prepare of (2) Cups floor.
5. Prepare of (3/4) tsp salt.
6. It's of (2) tbsp olive oil.
7. It's of For The Pizza.
8. Prepare of (1) Can pizza sauce.
9. Prepare of (1 1/2) Cups Mozzarella cheese.
10. You need of (1/2) Cup mushrooms.
11. You need of (1) Sliced up bell pepper.
12. You need of (5) String cheese.
13. Prepare of (1) Tomato.
14. You need of (Other toppings as desired. Pepperoni or sausage ect).

Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the. To make the stuffed crust, arrange the mozzarella strips around the edge of the dough, then fold the dough over to cover the cheese. Place the pizza sauce on the dough and spread to the edges. Then once the crust is ready, lay it out in the skillet.

Stuffed Crust Black Iron Skillet Pizza instructions

1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled..
2. Pre heat oven to 350 degrees Fahrenheit..
3. Lightly coat cast iron skillet. Heat on stove top for a few minutes..
4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust..
5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful..
6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese..
7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper..
8. Brush crust with butter or egg for browner crust..
9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes..
10. Remove from oven. Let rest. Slice and Enjoy!.

Take mozzarella and Parmesan cheese and put it on the edge of the skillet. Brush it with the garlic butter and then wrap the crust over the cheese and press it closed. Add the sauce and top with mozzarella cheese, Parmesan cheese, and a sprinkle of basil. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming where the dough won't cook.