Recipe: Tasty Pizza Calzones ♥♥

Pizza Calzones ♥♥. Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch.

Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Criss cross strips over filling, sealing with water. Place butter in a microwave bowl and sprinkle with garlic salt. You can cook Pizza Calzones ♥♥ using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pizza Calzones ♥♥

1. It's of dough.
2. It's of unbleached AP Flour.
3. You need of olive oil.
4. You need of salt.
5. It's of Luke warm water.
6. Prepare of instant yeast.
7. Prepare of pizza sauce.
8. You need of plain tomatoes sauce.
9. Prepare of basil pesto.
10. You need of garlic clove, minced.
11. It's of Italian sausage.
12. Prepare of pepperoni.
13. You need of mushrooms.
14. You need of mozzarella balls.

View Suggestions BACK TO TOP See all Scripps Networks Digital. Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. A calzone is a sort of enclosed pizza, like it has been folded in half.

Pizza Calzones ♥♥ instructions

1. Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt..
2. Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl..
3. Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface..
4. Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go..
5. Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown..
6. .

It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. And if you give these Homemade Pizza Calzones a try, let me know! Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package!