Recipe: Appetizing Pizza Alla Rughetta (Thin Crust)

Pizza Alla Rughetta (Thin Crust). The main course follows shortly after, and I go for the 'Pizza alla Rughetta e Formaggio': Parma ham, mozzarella, feta, cherry tomatoes and rocket. The pizza base is thin but soft, with a thin and crispy crust, whilst the subtle flavour of olive oil permeates the pizza and adds a certain moreish-ness. Classic pizzas include pizza alla napoletana (anchovies, tomatoes and mozzarella), pizza ai funghi (mushrooms, tomatoes and mozzarella) and pizza Margherita (tomatoes, mozzarella and sometimes basil).

Pizza al Prosciutto: After the pizza comes out of the oven, lay very thin slices of prosciutto over the top. Pizza Prosciutto e Funghi: Saute some thinly sliced mushrooms in a little olive oil and season with salt and pepper. Sprinkle them over the top of the pizza before. You can have Pizza Alla Rughetta (Thin Crust) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pizza Alla Rughetta (Thin Crust)

1. Prepare of Dough.
2. It's of tomato sauce.
3. You need of mozzarella cheese.
4. It's of tomatoes.
5. It's of pepperoni.
6. You need of paresan flakes.
7. It's of rocket leaves.

In a mixer, combine flour and salt. We're so glad you enjoyed the flammkuchen! As you know, the crust for this pizza is quite thin and crispy. Some recipes use a bit of yeast and some don't.

Pizza Alla Rughetta (Thin Crust) step by step

1. makes a 12 inch pizza base using the dough.
2. spread the tomato sauce.
3. spread the grated mozzarella cheese.
4. top it with tomato slices and pepperoni.
5. put it in the woodfire oven till well cooked.
6. when ready top garnish it with rocket leaves and parmesan flakes.

We didn't find it necessary to achieve the thin, crispy crust that reminded us of what we had in Germany. All of our pizza dough, Crustwich dough and Garlic knots are made in house and daily as well. We source beef and pork that are hormone and antibiotic free. Our special tomato sauce and mozzarella cheese, topped with mazzi's homemade italian sausage, red onions, roasted red peppers and crushed red peppers.. The crust is typically blackened by the fire, with puffed edges and very thin towards the middle.