Recipe: Delicious Fresh, Easy, Great Tasting Italian Pizza

American Food With New Recipes, fresh from mommy.

Fresh, Easy, Great Tasting Italian Pizza. Top with easy Italian-style pizza sauce. This Italian pizza uses our best pizza sauce recipe. It's truly the best because it brings big flavor with high quality ingredients.

Fresh, Easy, Great Tasting Italian Pizza More Pizza Recipes you may enjoy! I believe a lot has to do with all the fresh ingredients you use. Keep reading for our best pizza topping ideas, and a few keys to pizza making. You can cook Fresh, Easy, Great Tasting Italian Pizza using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fresh, Easy, Great Tasting Italian Pizza

  1. You need of Pre-Made Dough from local market ($1.50).
  2. It's of Favorite Pizza Sauce.
  3. You need of Provel Cheese Block or Shredded.
  4. Prepare of Mozzarella Cheese Block or Shredded.
  5. Prepare of Favorite Sausages, Fresh Pepperonis, Mushrooms Etc..
  6. Prepare of Olive Oil.
  7. You need of Butter.
  8. It's of Pizza tray for oven.

How to make the best pizza…ever. Before we start in on the pizza toppings: a couple of quick notes with our philosophy on how to make the best homemade pizza…ever. Use our best pizza dough (or thin crust). All our best homemade pizza recipes all use.

Fresh, Easy, Great Tasting Italian Pizza step by step

  1. Preheat Over to 500°F. Lay out a handful of flour and knead the dough until gradually formed the pizza shape. Thinner crust is better.
  2. Mix a little bit of olive oil and butter and brush along the dough. NOTE: This step is important. Helped form a crispy butter crust..
  3. Put on pizza tray (metal or brick) and bake for 5 minutes..
  4. While the crust is baking, prepare and cook little sausage balls, slice up thin pepperonis or wash preferred veggies..
  5. After the crust looks golden brown, pull out of the oven and let cool for a few minutes..
  6. Pour a small amount of pizza sauce in center of the dough and make circular motions to apply sauce evenly. Less sauce is better.
  7. Add toppings and THEN smother with freshly shredded cheese..
  8. Bake for 12-15 minutes until the cheese is golden..
  9. ENJOY!.

Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian's Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough. Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.