Easiest Way to Make Delicious Ultimate Supreme Pizza Burgers

American Food With New Recipes, fresh from mommy.

Ultimate Supreme Pizza Burgers. Add a couple of thin slices of red onion, a slice of green bell pepper, a pile of black olives, and a pile of mushrooms. In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs.

Ultimate Supreme Pizza Burgers Allergy Information: a Little Caesars Ultimate Supreme Deep! Dish Pizza contains gluten, milk and wheat. a Little Caesars Ultimate Supreme Deep! Dish Pizza does not contain egg or soy.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for. You can have Ultimate Supreme Pizza Burgers using 15 ingredients and 21 steps. Here is how you cook it.

Ingredients of Ultimate Supreme Pizza Burgers

  1. You need of Sausage patty.
  2. It's of Italian sausage.
  3. You need of ground chuck.
  4. You need of Pepperoni patty.
  5. It's of ground chuck.
  6. Prepare of pepperoni slices.
  7. It's of Buns.
  8. Prepare of raw pizza dough, I used Pillsbury but you can make your own our use any raw pizza dough..
  9. It's of Topping part.
  10. You need of onion, sliced.
  11. It's of green pepper, sliced.
  12. You need of sliced black olives, drained 3.8 Oz. i use about 3/4 of the can...
  13. Prepare of fresh sliced mushrooms.
  14. Prepare of Motzarella cheese.
  15. Prepare of jar pizza sauce..

Stir in rest of ingredients till combined and the cheese has completely melted. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Drain. this was a really good recipe for the kids to help out on. they can add the cheese and spoon on the sauce. McDonald's Ultimate Supreme Burger Review, Price, Cost, Nutrition and Calories.

Ultimate Supreme Pizza Burgers step by step

  1. sausage patty: combine both meats into a bowl. and mix well with hands. set aside..
  2. pepperoni Patties: place pepperoni slices into a food processor. chop until ground up..
  3. place pepperoni and beef into a bowl and mix well with hands. set aside..
  4. buns: roll out dough onto a flat surface to desired thickness. thin if you like less bum, thick if you like allot of bun..
  5. find something round, cut circles into dough, large enough to fit a burger..
  6. place circles on to a greased cookie sheet. bake according to package directions... until desired doneness. flip half way through cooking to get even browning..
  7. it's okay if they are not perfectly round. set aside..
  8. sausage patty: shape sausage Mix into patties big enough to fit bun. make them thin..
  9. place sausage patties into hot skillet and fry until no longer pink and Patty is nice and browned..
  10. set aside..
  11. drain out grease into a bowl and reserve for later. wipe out skillet..
  12. pepperoni patty: again take pepperoni mix, and make into patties..
  13. Fry until no longer pink and nice and browned. set aside..
  14. return sausage grease to skillet. place all veggies in skillet..
  15. saute veggies in your Grease until tender. set aside..
  16. assembly:.
  17. place 1 Bun on your plate, then place sausage patty on top. add a slice of mozzarella cheese. then top with a pepperoni patty. add another slice of cheese. put a scoop of your sauteed veggies on top. then a scoop of pizza sauce. top with another bun..
  18. serve and enjoy!.
  19. makes five burgers..
  20. hint: I make five burgers, then wrap and freeze any remaining meat for next time..
  21. your true task is not making them but trying to eat them.. they are huge !.

Bringing together two iconic foods, satisfy your customer's craving for both pizza and burgers with this single item. These burgers bring the flavors of rich beef, zesty pizza seasonings, and melty mozzarella cheese together into one. PEPPERONI, ITALIAN SAUSAGE, GREEN PEPPERS, MUSHROOMS AND ONIONS. GREEN PEPPERS, ONIONS, MUSHROOMS, BLACK OLIVES AND ITALIAN SEASONING. Melt butter in large frying pan over medium-high heat, and season outside of ribs with pepper.