Recipe: Appetizing Biscuit Pizza

Biscuit Pizza. Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite!

In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. You can have Biscuit Pizza using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Biscuit Pizza

1. You need of Shredded Cheese (your choice, l used Colby Jack).
2. You need of Mushrooms (you can use fresh or canned mushrooms) l used canned).
3. Prepare of Pepperoni (Any kind or brand you like) l used the Kroger brand).
4. Prepare of Canadian Bacon (Any kind or brand you like) l used Hormel.
5. It's of Black Olives (Any kind you like or prefer) l used whole black.
6. Prepare of Pineapple (Tidbits work great, or you can use slices) Use Tidbit.
7. You need of Marinara Sauce (Or you can use Pizza Sauce).
8. It's of Italian Seasoning (Just enough to sprinkle all over your dough).
9. You need of Biscuits (Four cans of Biscuits make Four Medium Pizzas).
10. You need of Cooking Spray (Pam or any Cooking Spray of your Choice).

This Biscuit Pizza recipe is frugal! We got biscuits on sale a few weeks ago, so you can really make this for cheap. This deep dish biscuit pizza is the ultimate answer - so easy and bursting with loads of flavor! I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough.

Biscuit Pizza step by step

1. You need four oven safe circle oven pans, (l used the circle cake pan and a glass pie pan).
2. Spray bottom insides with the cooking spray..
3. Next after pressing all the biscuits from one pan into the bottom of one baking dish, take your Italian seasoning and sprinkle it all over the biscuit dough crusts. Put in oven to bake. Keep an eye on your pizza dough, while it's baking, you don't want to burn your pízza biscuit dough. Take your biscuit dough out of the oven after it's slightly brown. If you don't bake the pizza crust it will be doughy. Or you can do what I do and bake the whole pizza and crust on broil. But watch the pizza.
4. Take pizza out of the oven and let cool. When half the pizza biscuit dough is somewhat cooled, take your tablespoon and put the sauce on the biscuit pizza crust. Put tablespoon fulls all over until the biscuit pizza dough is covered with the sauce..
5. Next, arrange all the toppings according to how you like them, and to your liking and expectation. I put a handful of cheese on my pizzas. And then I arrange the toppings the way l like them on the biscuit pizza..
6. Finally, zap the whole biscuit pizza in the microwave for three to four minutes before cutting biscuit pizza into slices. Pizza should be done. Let the pizza cool before serving. It may be hot, so be careful not to burn your mouth. ENJOY when cooled, and please let me know what you think. Thanks!.

Unfortunately, I was underwhelmed - I. Top each biscuit with pizza sauce, cheese and veggie mixture. Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion.