Pizza twist. Pizza Twist ("us", "we", or "our") operates this website (hereinafter referred to as the "Service"). This page informs you of our policies regarding the collection, use and disclosure of personal data when you use our Service and the choices you have associated with that data. We use your data to provide and improve the Service.
Take each piece one at a time and transport to your baking sheet, just before you lay them down give them a twist using your fingers. This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. You can have Pizza twist using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pizza twist
- It's of Pillsbury French bread dough.
- You need of shredded mozzarella.
- You need of parmesan cheese.
- You need of chopped pepperoni.
- You need of ground Italian sausage cooked and cooled.
- It's of Any other pizza ingredients (precooked).
- Prepare of pizza sauce (for dipping).
If you have been to India, you must be familiar with the pizza we get there that combine Indian flavors like chicken tikka and this will take you right back to home. If you are not familiar with Indian pizzas but like Indian food, this will be a very new yet delicious experience for you. Tuscan: a lovely complement to an earthy white pizza. Combine Nicoise olives, pancetta and thinly sliced potatoes with a layer of rich Fontina.
Pizza twist step by step
- Preheat oven to 350. Mix all ingredients except the french bread dough and pizza sauce..
- Cut dough long ways only going halfway through. Then flatten..
- Fill each french bread dough with half the mixture of cheese and meat..
- Pull up sides of dough, then pinch together to seal it. Repeat for the ends. (it's not going to look pretty but you don't want any holes in the seam).
- Grease cookie sheet lightly..
- Here comes the twist, place both on cookie sheet right next to each other seam side down then careful twist them..
- Bake for 25-45 minutes depending on altitude or until bread is very golden brown..
- Heat up pizza sauce for dipping..
- Let cool for five minutes.
The Spicy Calabrese: this blend is a colorful mix with a touch of garlic, spices and chili pepper. These twists are fun for kids and adults alike and can be served with ranch and marinara - the perfect dipping companion. I made these twists a lot like these Easy Pizza Sticks - but better. I added pepperoni and more cheese, folded. Place the two sheets of puff pastry on a parchment paper lined baking tray.