Easiest Way to Make Perfect Mini Thin Crust Pizzas

Mini Thin Crust Pizzas. Here is how you achieve that. Ingredients of Mini Thin Crust Pizzas. Expert Tips Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.

These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family! Form a rim by pinching the edge of the dough. You can cook Mini Thin Crust Pizzas using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini Thin Crust Pizzas

1. Prepare of refrigerated Pizza dough, I use Pillsbury thin crust, but any kind will do.
2. It's of Pizza Sauce, any kind, your choice.
3. You need of Mozzarella cheese, shredded.
4. You need of pizza toppings, your choice, pepperoni, ham, gr. beef, sausage, onions, peppers, mushrooms, olives, etc. etc..

Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. Baked on the back of a preheated baking sheet, this thin crust is deceivingly sturdy — strong enough to hold traditional toppings or a brush of jam and a curl of prosciutto to serve as a fancy flatbread at your next dinner party. If you have an hour or less, this is the pizza to make at the last minute for family and friends.

Mini Thin Crust Pizzas instructions

1. Preheat oven to 400°F (or whatever your package on your pizza crust says)..
2. Unroll pizza crust on a lightly floured surface. And press it out lightly with your hands or use a rolling pin..
3. Cut with a biscuit cutter ( I couldn't find mine, so I used the ring off a mason jar!).
4. Pizza dough can be stubborn, so I used a knife to gently go around the ring as I was cutting my mini pizzas out..
5. Prebake your mini crust for 3 minutes on a cookie sheet or pizza stone. I line my sheet with parchment paper so clean up is easier..
6. Next add about a teaspoon of pizza sauce to each mini pizza..
7. Add your favorite toppings..
8. Bake for 6-8 minutes or until crust is baked nicely and cheese is melted..
9. My family likes the top browned a bit so I turn the oven to broil at this point and brown the cheese on top. Watch it closely if you do this step as it will burn quickly..
10. Enjoy!.
11. Remember if you use thicker crust the baking times will be a bit different. This recipe is for thin crust, but thicker crust could be used if that's what you want..

We love thin crust pizza, but would have preferred this to be a bit more tender. Lynda Q thanks for sharing your recipe. Dough turned out nicely and is a quick and easy from scratch dinner solution. Structurally, the dough worked great and made plenty of pizza for two.. These store-bought pizzas are the tastiest, and have the best crust.