Recipe: Appetizing Easy Margherita Pizza

Easy Margherita Pizza. Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil. Place dough on a lightly floured pizza peel. Sift the flour with the salt in a bowl and add the yeast.

This Easy Margherita Pizza uses tender and chewy naan bread to create a pizza that tastes so refined, you would never believe it was this easy to make! Topped with fresh mozzarella, vine ripened tomatos, olive oil and basil, you will be making this upscale pizza again and again! How to Make Easy Margherita Pizza Recipe. You can cook Easy Margherita Pizza using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Margherita Pizza

1. You need of What you will need.
2. You need of Cookie sheets.
3. It's of Parchment paper.
4. Prepare of Ingredients.
5. You need of pre made pizza dough.
6. It's of Pesto & olive oil spread (optional).
7. You need of Pizza sauce.
8. It's of Shredded Mozerella Cheese.
9. You need of Fresh basil.
10. You need of Roma tomatoes.
11. It's of Sliced olives (optional).
12. It's of Sliced pepperoni (optional).

I would have to say my favorite pizza is my Easy Margherita Pizza. After traveling to Rome and tasting Italy's version, I know I'm now closer to eating the real deal. Plus, it doesn't come from a box! One of my favorite go-to foods is pizza.

Easy Margherita Pizza instructions

1. Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust..
2. On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more..
3. Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread..
4. Add the pizza sauce in small amounts, covering the dough just enough for however much you like..
5. Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza..
6. Place the pizzas back into the oven for 5 minutes. Remove and cut into squares..

A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. These Margherita toppings would be great on a whole wheat pizza dough too! This is a really easy tomato base for the pizza. Just a few tomatoes with the seeds and juices removed, fresh basil, garlic, and olive oil.