Recipe: Perfect Pizza_Roses

Pizza_Roses. Get Pizza Roses Recipe from Food Network. Nonstick cooking spray, for spraying the pan. This Pizza Roses recipe makes such a cute hand held pizza appetizer for any party.

This pizza roses recipe couldn't be easier to make. Pizza Roses recipe: I was playing around and came up with this variation on my mom's French Pizza recipe, which can also be found here on BigOven. The flavor is the same with the only difference being that the meat is crispy since it is exposed to the heat while baking. You can cook Pizza_Roses using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pizza_Roses

1. Prepare of pizza_crust_dough.
2. You need of All-purpose flour, for rolling the dough.
3. You need of pizza sauce.
4. You need of finely shredded mozzarella or Italian cheese blend.
5. Prepare of bags sliced pepperoni.

They also look just like red roses! And just a note: something I noticed while making our pizza roses was that the pepperoni edges overcooked slightly before the puff pastry was done. I've adjusted the recipe below to prevent that by suggesting that the pizza rolls be cooked on the lowest rack in your oven, and also that you place a sheet of tinfoil over the pizza roses if the edges start to overcook. How To Make Pizza Roses a fun way to change up your pizza night is to make a cheese stuffed pizza cone.

Pizza_Roses step by step

1. Preheat the oven to 400 degrees F. Spray a 12-count muffin pan with nonstick cooking spray..
2. Unroll the pizza dough onto a floured work surface. Using a rolling pin, roll out the dough slightly so that it is a uniform rectangle about 11 inches by 15 inches.
3. Slice the pizza dough widthwise into twelve 1 1/2-inch-wide strips.
4. Separate the strips on the work surface..
5. Spread a thin layer of pizza sauce onto each strip and sprinkle with a thin layer of cheese..
6. Place about 7 slices of pepperoni slightly overlapping down the center of each pizza dough strip so that the top halves of the pepperoni slices hang over the edge of the dough strip..
7. Carefully roll up each strip into a tight roll so it looks like a rose bud, then transfer to the prepared muffin pan...
8. Bake until the crust is golden and the pepperoni is slightly crispy, 15 to 18 minutes..
9. Let cool in the pan about 3 minutes..
10. Serve warm.

The pizza cone is like an ice cream cone except it is made with dough and filled with your favorite toppings. This recipe makes Pizza Roses and Pizza Cones. For the dough, I used my basic pizza dough. You can use the same dough as the Rose Rolls, but I find this dough works best with a cheesy filling as it is a lighter-textured dough (no egg added to it). You can use the same dough as the Rose Rolls, but I find this dough works best with a cheesy filling as it is a lighter-textured dough (no egg added to it).