Garlic butter slathered roasted chicken. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour.

Both under and over the skin. And showered with salt and pepper. And then roasted to crispy, golden, tender perfection. You can cook Garlic butter slathered roasted chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Garlic butter slathered roasted chicken

It's of boiler/fryer chicken.
It's of unsalted butter.
Prepare of smashed garlic paste.
Prepare of italian seasonings.
Prepare of seasoning salt.

I don't want to brag, but I'm going to brag. I think this is the best roasted chicken recipe I have ever made or encountered. Rub the butter mixture all over the chicken, both on the outside of the chicken and underneath the skin. Place the chicken in a roasting pan.

Garlic butter slathered roasted chicken instructions

Preheat oven to 375.
Mix together softened butter with garlic and Italian seasonings.
Rinse chicken with water and pat dry with paper towels.
Sprinkle outside and cavity of the chicken with the season salt.
Spread a portion of the butter under the skin of chicken on the chicken breast directly, getting the butter as far up the breasts as possible.
Spread the remaining butter all over the outside of the chicken and into the cavity.
Roast the chicken in the oven until internal temperature reaches 170°F about 45 minutes to one hour.
Remove from oven and let rest five to ten minutes before carving.

Chicken and asparagus cooked in lemon butter and spices. This healthy one-pan meal is low carb and Keto-friendly. Keep this chicken recipe in your recipe box. This weeknight dinner is a family favorite! In a bowl mix butter, olive oil, lemon zest, lemon juice, garlic cloves, dried sage, smoked paprika, salt, and ground pepper.