How to Prepare Perfect Whole roasted apple & garlic chicken

Whole roasted apple & garlic chicken. Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.

Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Apple Dessert Recipes Baked Apples Baked Apples. Chop onions and apples into bit sized pieces. You can cook Whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Whole roasted apple & garlic chicken

1. It's of whole chicken.
2. Prepare of onion (diced).
3. Prepare of apple (diced).
4. Prepare of garlic clove (chopped).
5. Prepare of carrots.
6. Prepare of small red potatoes.
7. It's of butter.
8. Prepare of salt & pepper.
9. Prepare of season salt.

Toss together with lemon juice, half of the melted butter, sage, salt and pepper. Simply Roasted Apples & Potatoes are the perfect combination of sweet and savory. I'm the recipe developer and cookbook author behind The Whole Cook. I create recipes the whole family will love using real (and really tasty) foods..

Whole roasted apple & garlic chicken step by step

1. Preheat oven to 400.
2. Wash your bird, remove the guts, and pat dry.
3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex..
4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread..
5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides..
6. Cut up the potatoes into quarters and put them around the chicken.
7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste.
8. Place butter in each corner of the pan & on top.
9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours.
10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170.
11. Let it rest for about 10 minutes before you cut it.

Roasted apples recall homemade applesauce but don't require a turn through a food mill.. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. When the butter begins to brown add the apples and kosher salt. Start cutting up the apples, cut small ones in half and larger ones in quarters. Stir occasionally as the apples start to break up.