Recipe: Yummy Cherry Cheesecake Bagel Spread

Cherry Cheesecake Bagel Spread. Cherry Cheesecake Bagel Spread Another fresh, sweet treat for your morning. Economical and quick to put together, stop buying pre packaged spreads. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.

Spread this on your morning bagel or sandwich it between graham crackers for a cherry. In a small bowl, beat the cream cheese, milk and extract until fluffy. Serve with bread, bagels and toast. You can have Cherry Cheesecake Bagel Spread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cherry Cheesecake Bagel Spread

1. Prepare of spread.
2. You need of package cream cheese, 8 ounces.
3. Prepare of frozen dark cherries (thaw).
4. Prepare of zest of a lemon.
5. It's of fresh lemon juice.
6. It's of powdered sugar.
7. It's of pure vanilla extract ( just a dash ).

I liked the meatballs and the cheese and crackers, and you know I loved the cookies, but one item on the buffet I never missed was this: my mom's cherry cream cheese spread, pink and whipped, slathered on top of mini bagels and studded with dates, walnuts and chopped cherries. Bagels are a delicious food anytime, but especially in the morning. Bagels are available in hundreds of flavors, can be toasted, made into sandwiches, or schmeared with a flavored spread. Spreads can be a great way to customize your bagel for your own tastes, to add variety to bagel flavors, and to make an already delicious food even better!

Cherry Cheesecake Bagel Spread instructions

1. Start off with cream cheese that has been brought to room temperature..
2. In a mixing bowl, cream all ingredients together..
3. Toast your favorite bagel and slather on this tasty spread..
4. Keep leftovers refrigerated for up to three days..
5. Recipe by taylor68too..

Looking for cream cheese spreads recipes? Gently fold in the maraschino cherries and serve as a spread on bagels or toast. This will stay good in the refrigerator for a couple of weeks. Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated.