Easiest Way to Prepare Tasty Hot Crab & Lobster Dip

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Hot Crab & Lobster Dip. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Hot Crab comes from the deepest southern parts of Louisiana.

Hot Crab & Lobster Dip Favorites are crawfish, crabs, and oysters. This is another example of the Cajun people living with. You are ordering direct from our store. You can have Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hot Crab & Lobster Dip

  1. It's of packs of cream cheese.
  2. It's of container of sour cream.
  3. Prepare of mayo.
  4. Prepare of Worcestershire sauce.
  5. Prepare of lemon juice.
  6. You need of garlic salt.
  7. You need of immatation crab meat (or real crab meat up to you).
  8. You need of immatation lobster meat (or real losber tail meat).
  9. Prepare of bag of shredded chedder cheese.
  10. You need of mustard.

Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters.

Hot Crab & Lobster Dip instructions

  1. Preheat oven 350°.
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
  5. Once cream cheese is soften mix in with rest.
  6. Pour in medium sized baking pan or glass pan.
  7. Bake at 350° for 35-45mins or until its bubbly brown.
  8. Let cool for 10 mins (15 if glass pan).
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
  10. Enjoy!!! hope to see your cook snaps;).
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

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