Easiest Way to Prepare Perfect Hot Krab & Asparagus Dip

Hot Krab & Asparagus Dip. Imitation crab is a seafood product made from surimi, or Asian fish paste, and is often known as Krab in the United States. Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers.

Hot Crab Dip makes the perfect party appetizer. Hot Crab Dip Football season is here. The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… HuHot Mongolian Grill Logo. You can cook Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot Krab & Asparagus Dip

1. Prepare of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
2. You need of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
3. It's of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
4. It's of shredded or grated Parmesan.
5. Prepare of sour cream.
6. Prepare of mayonnaise.
7. Prepare of cream cheese brought to room temperature.
8. Prepare of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
9. You need of zest of 1/2 a lemon.
10. It's of lemon juice.
11. Prepare of black pepper.

Order Online In a microwavable bowl, combine all ingredients except for imitation crab meat. Add kosher salt or cayenne pepper to taste. Serve hot with crackers, breads, or veggies. This is a wonderful recipe to serve with another hot dip, like this easy Velveeta queso crockpot dip, or even a tasty cold dip like this bacon cheddar ranch dip recipe, or even a yummy easy taco dip recipe.

Hot Krab & Asparagus Dip step by step

1. Preheat oven to 375F..
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
4. Place mixture in a small baking dish (roughly 5"x 8")..
5. Bake for 30 minutes, and serve with crackers or crusty bread..
6. Enjoy! :).

Don't forget the dessert dips like this Greek Yogurt fruit dip recipe!. This is such an addicting dip - make sure you have plenty on hand for everyone to dip and enjoy. A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. We've all seen it on budget-friendly sushi menus and at grocery stores across America: imitation crab. Sometimes called "crab stick" or simply "krab," this ambiguous food item doesn't even try to disguise that it isn't the real thing.