How to Prepare Appetizing Mike's Cold Alaskan King Crab Cheese Bagel Spread

Mike's Cold Alaskan King Crab Cheese Bagel Spread. Sweet and Juicy Alaskan King Crab Legs. All you Need to do is Reheat Them! Great recipe for Mike's Cold Alaskan King Crab Cheese Bagel Spread.

I could have eaten your chilly. Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread. You need of For The King Crab Spread. You can cook Mike's Cold Alaskan King Crab Cheese Bagel Spread using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread

1. It's of ● For The King Crab Spread.
2. It's of Alaskan King Crab Meat [steamed - feathered or cubed].
3. You need of Packages Philadelphia Cream Cheese [room temp].
4. It's of Quality Sour Cream [less if you want a thicker spread].
5. Prepare of Fresh Grated Parmesan Cheese.
6. You need of Fresh Dill [+ reserves for bagels].
7. It's of Lemon Wedges.
8. You need of Baby Cucumbers [minced -reserve 1 for bagels].
9. It's of Celery [minced].
10. You need of Red Onions [minced + reserves for bagles].
11. You need of Fresh Chives.
12. Prepare of Fine Minced Garlic.
13. It's of Fresh Cilantro Leaves [+ reserves for bagels].
14. You need of Fresh Parsley Leaves [+ reserves for bagels].
15. It's of Salt & Pepper.
16. Prepare of Tabasco Pepper Sauce.
17. You need of Old Bay Seasoning [+ reserves for bagels].
18. It's of Lemon Pepper.
19. Prepare of ● For The Bagels.
20. You need of Fresh Assorted Bagels.
21. You need of Butter Lettuce Leaves [chilled].
22. Prepare of Fresh Avocado Slices.
23. You need of Fresh Firm Tomato Slices [thin slices - chilled].
24. Prepare of reserved Fresh Crispy Cucumber [thin sliced - chilled].

Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread. It's of For The King Crab Spread. Mike's Marisco Bagel & Cracker Spread One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! See recipes for Mike's Cold Alaskan King Crab Cheese Bagel Spread too.

Mike's Cold Alaskan King Crab Cheese Bagel Spread step by step

1. 1.5 pounds of fresh crab pictured..
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
5. Or, serve spread in individual ramikins..
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
7. Vegetable platter..
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
9. Add sliced red onions..
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
11. Add fresh Cilantro and Parsley leaves..
12. Serve with lemon wedges. Enjoy!.

Mike's Marisco Bagel & Cracker Spread One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot! Along with Cold cuts options in chicken, duck and seafood, try the Alaskan king crab with a variety of exotic and classic sauces & dressing and don't miss the house cured live- salmon counter. Cold smoking is a misnomer because the salmon still goes in the smoker, just at a lower temperature. Cold smoking is an art because you have to do the brine just right to stave off bacteria which develop much faster at lower temperatures.