Recipe: Appetizing Brad's hot crab dip

American Food With New Recipes, fresh from mommy.

Brad's hot crab dip. Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. Classic Hot Crab Dip For A Crowd.

Brad's hot crab dip Come on in and I'll share this Crab Dip Recipe with you… Hot Crab Dip… Delicious served hot or cold. I sampled the dip while it was cold, before it was baked and it was delicious. Baking it, of course, will give the entire. You can cook Brad's hot crab dip using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's hot crab dip

  1. You need of lump dungeness crab meat.
  2. It's of pkg cream cheese, room temperature.
  3. You need of Bernaise sauce mix.
  4. You need of minced garlic.
  5. Prepare of dried chopped chives, plus some for garnish.
  6. Prepare of lemon pepper.
  7. Prepare of few dashes of tobasco sauce.
  8. It's of Muenster cheese.

In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.

Brad's hot crab dip step by step

  1. Combine all ingredients except crab and Muenster cheese with a beater on low speed..
  2. When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top..
  3. Bake at 350 for 15 minutes. Or until cheese just starts getting golden..
  4. Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire.

We love a hot dip and this hot crab dip was gone in minutes and makes the perfect party appetizer! How do you make hot crab dip? In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Cold crab dip is a better choice if you prefer to serve fresh bread as an appetizer accompaniment. Take a fresh loaf and cut it in half, then pull off chunks of it for your guests to use for scooping up the dip.