Easiest Way to Prepare Delicious Mike's Creamy Sockeye Salmon Bagel Spread

Mike's Creamy Sockeye Salmon Bagel Spread. Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

Break the salmon into large flakes into a medium size bowl (removing any bones or skin). Fluff the salmon with a fork Add the red onion, pumpkin seeds, jalapeno, mayonnaise, lemon juice, cilantro, salt, and black pepper. Mix well and serve on a whole grain gluten free bagel with salad. You can have Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

1. It's of ● For The Salmon.
2. It's of Sockeye Salmon Filets [steamed - check for any bones].
3. It's of Lemon Pepper.
4. You need of Salted Butter.
5. You need of Fresh Dill.
6. Prepare of Granulated Garlic.
7. Prepare of Granulated Onion.
8. You need of White Wine.
9. You need of Salted Butter.
10. You need of Fresh Ground Black Pepper.
11. Prepare of ● For The Dip.
12. You need of Packages Philadelphia Cream Cheese [room temp].
13. Prepare of Sour Cream.
14. It's of Small Red Onion [fine minced].
15. Prepare of Minced Garlic.
16. It's of Horseradish.
17. It's of Green Onions [sliced].
18. Prepare of Of 1/4 Fresh Lemon.
19. Prepare of Capers.
20. Prepare of Hickory Smoke [optional].

Notes Mike's Creamy Sockeye Salmon Bagel Spread. There are so many reasons to love salmon. Not only is this heart-healthy fish versatile. A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread.

Mike's Creamy Sockeye Salmon Bagel Spread instructions

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.

Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Made with Sustainably Caught Wild Alaskan Sockeye Salmon This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. The texture of cold-smoked salmon and lox aren't very different at all, but as you might expect, cold-smoked salmon usually has an extra bit of smokiness.