Recipe: Tasty Doc's Lobster Dip

American Food With New Recipes, fresh from mommy.

Doc's Lobster Dip. Here is how you achieve that. Doc's Lobster Dip El Chefe Sibs. This exciting dip is sure to go quickly!

Doc's Lobster Dip Doc's Lobster Dip. chopped lobster tail, cream cheese, soft Brie, mozzarella, sour cream, lite mayo, seasoning mix (salt, pepper, paprika, garlic powder), chives MMOBRIEN. Even when we double, or even. Doc"s Wine & Food is located in the Brookside district of Tulsa, Ok. You can have Doc's Lobster Dip using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Doc's Lobster Dip

  1. Prepare of chopped lobster tail.
  2. Prepare of cream cheese.
  3. You need of soft Brie.
  4. You need of mozzarella.
  5. It's of sour cream.
  6. You need of lite mayo.
  7. You need of seasoning mix (salt, pepper, paprika, garlic powder).
  8. Prepare of chives.
  9. Prepare of Worcestershire (very light dash).
  10. It's of lemon juice.

Doc's has a niche with New Orleans creole cuisine along with fresh daily oysters and seafood. Executive chef Tim Richards and sous chef Ronnie Mullins and their team work to create daily feature dishes and seasonal menu items as well as vegetarian or vegan food choices. (pro-tip: dip the lobster quesadilla in here) Corn and crab chowder - I love corn chowders so I was very excited since this one had crab in it too. Unfortunately, there was not much crab flavor and just a lot of potatoes in there My only regret is not trying the lobster roll because I'm sure that would have been amazing. Beer prices are higher than balls on a giraffe.as you can tell from the picture of the menu.

Doc's Lobster Dip step by step

  1. Fold all ingredients together in a medium sized mixing bowl.
  2. Serve with crackers.

Don't plan on dinner here, pretty dive oriented with limited food selection but staff is nice. Same owner as the compass rose. Sauces: House, BBQ , Bourbon Glaze, Teriyaki, Carolina Gold, Garlic Parmesan, Honey Mustard, Sweet Chili, Korean BBQ , Jalapeño Ranch, Buffalo, Mango Habanero, Tennessee Heat - "No Joke". Oysters are of course a focal point of the menu—the star of the raw bar with eight to twelve varieties available nightly—but it's not just about oysters! The best dish at Doc Ford's restaurant on Sanibel Island.