Spinach Artichoke dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends!
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. In a large bowl, combine all ingredients except baguette. You can cook Spinach Artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinach Artichoke dip
- It's of frozen/fresh spinach.
- It's of marinated artichoke hearts.
- Prepare of butter.
- It's of garlic.
- It's of shallot.
- It's of heavy cream.
- You need of packs softened cream cheese.
- You need of parmesan cheese.
- It's of salt.
- It's of pepper.
- You need of lemon juice.
Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. I love spinach artichoke dip but my old recipe was very high in fat. This light version was delicious and very easy.
Spinach Artichoke dip step by step
- Preheat oven at 400℉..
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
- Sprinkle remaining Parmesan cheese on top as garnish..
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..
I did use fresh spinach that I steamed first and served with pita chips instead of veggies. All Reviews for Spinach-Artichoke Dip - of Reviews. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts. This is another fabulous version of the spinach/artichoke dip.