Recipe: Appetizing The Ultimate Crab and Artichoke Dip

The Ultimate Crab and Artichoke Dip. Great recipe for The Ultimate Crab and Artichoke Dip. When we lived in California I was able to get bags of fresh artichokes at a farmers market that were very inexpensive. My kids grew up loving them.

Immediately rub with a whole garlic clove (the flavor. Combine mayonnaise, sour cream, lemon, salt and pepper in a mixing bowl and stir to combine. Add chopped, cooked artichoke hearts and lump crabmeat. You can have The Ultimate Crab and Artichoke Dip using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of The Ultimate Crab and Artichoke Dip

1. Prepare of fresh artichoke.
2. It's of jumbo lump crab meat.
3. You need of sharp cheddar cheese, shredded.
4. It's of pepper jack cheese, shredded.
5. It's of package of oursin garlic & herb cream cheese.
6. You need of fresh grated romano cheese.
7. Prepare of mayonnaise.
8. You need of sour cream.
9. You need of heavy cream.
10. It's of fresh lemon juice.
11. Prepare of worcestershire sauce.
12. You need of Sriracha hot sauce.
13. You need of Cajun seasoning spice blend.
14. Prepare of black pepper.
15. Prepare of finely minced celery.
16. Prepare of chopped green onions.

There's a new artichoke dip combination in town. If you've never eaten artichokes and crab meat together, you're missing out on one delicious pairing. This crowd-pleasing dip is a winner, cooked low and slow to absolute cheesy perfection. Since we know how hard it is to pass on a dish when cheese is involved, you'll be glad to know we didn't cut corners here.

The Ultimate Crab and Artichoke Dip step by step

1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
2. Cook artichokes.
3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
4. Remove from pot and cool until you can handle them.
5. Remove and discard leaves.
6. MAKE DIP.
7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
9. Add boursin and romanoncheeses and whisk in until blended.
10. Add shredded cheddar and pepper jack and fold in.
11. Cut artichoke hearts into good size cubes and fold in.
12. Add crab, very carefully folding in so as mot to break up lumps.
13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
14. Serve with French bread, crackers, pita bread, celery and firm lettece cups.

This creamy crab dip is coming in hot. Artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese combine to create an appetizer that hits all the right notes. The process is easy: All you need to do is melt the cream cheese, stir in the rest of the ingredients, and. Mix all ingredients together in a large bowl. This dip had a great combination of flavors and textures - cheesy, creamy, salty, and delicious.