Nikki's Spicy crab dip. Here is how you cook that. Ingredients of Nikki's Spicy crab dip. Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting.
Great recipe for Nikki's Spicy crab dip.. The community is here to help you! You can ask anything about this recipe. You can have Nikki's Spicy crab dip using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nikki's Spicy crab dip
- It's of crab meat.
- You need of cream cheese.
- It's of mayonnaise.
- You need of cayenne pepper(optional) can add more for spicier dip..
- You need of dill seasoning.
- It's of lemon juice.
- Prepare of crackers (your choice).
In a small sauté pan set over medium heat, melt the butter and then add the scallions and garlic along with a pinch of salt. Mix in the crab meat, sriracha, red bell pepper, and celery. Store any leftovers in the refrigerator. This is great served with chips, crackers or vegetables.
Nikki's Spicy crab dip step by step
- Mix everything in a bowl except for the crackers.
- Serve cold and with crackers.
There is no doubt that you are excited to make this easy spicy crab dip recipe. You can print off the complete ingredients and instructions via the recipe card below. I've simplified it over the years, and also made it more affordable by using canned crab instead of fresh, lump crab. It's amazing spread on crackers (my husband loves it on Triscuits) or slices of baguette (my personal favorite). You're going to love this cold crab dip.