Mike's Creamy Classic Lobster Spread. Great recipe for Mike's Creamy Classic Lobster Spread. It amazes me how something so easy to make is always such a hit at our parties. Even when we double, or even quadruple this recipe, there are never any leftovers.
Great recipe for Mike's Creamy Seafood Spread On Bagels & Crostinis.
Once again, my newest students steamed WAY too much seafood.
With that, they were charged, yet again, with creating a delicious dish out of their leftovers.
You can cook Mike's Creamy Classic Lobster Spread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Creamy Classic Lobster Spread
- It's of Classic Lobster Spread.
- It's of Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat.
- It's of Philadelphia Cream Cheese [warmed].
- It's of Prepared Horseradish.
- It's of Granulated Garlic Powder.
- You need of Green Chives [minced].
- Prepare of Lemon Juice.
- It's of Butter.
In a mixing bowl add sour cream horseradish and old bay mix thoroughly. Gently add crab and lobster mixing through do not brake meat. Mikes Spin Dip. oven-baked spinach and artichoke dip topped with fresh diced tomatoes, served with fresh. With a taste that reminds us of summers at the seashore, this is surely the best lobster dip ever.
Mike's Creamy Classic Lobster Spread instructions
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.
- Mix all ingredients together well and chill..
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley..
- Enjoy!.
Serve it up at your next get-together and everyone will be asking for your recipe! This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my leftover lobster tail or claw meat when I make this. Serve with pita chips, crackers, baguette slices, or vegetables.