Recipe: Delicious LOUISIANA HOT CRAB DIP

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Toss bread crumbs with paprika; sprinkle over top. This delicious, addictive crab dip will have your family begging for more. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. You can have LOUISIANA HOT CRAB DIP using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of LOUISIANA HOT CRAB DIP

1. Prepare of jumbo lump crab meat.
2. It's of three 8ounce packages of cream cheese.
3. It's of mayonnaise.
4. It's of grated parmesan cheese.
5. You need of minced green onions (white and green part).
6. Prepare of garlic (minced).
7. It's of worcestershire sauce.
8. You need of lemon juice.
9. You need of hot sauce.
10. Prepare of old bay seasoning.
11. It's of salt and pepper.

Get the Recipe: Louisiana Hot Crab Dip Find recipes with. Remove from heat; add green onions and cool. Reheat crab dip base and gently fold in crabmeat. Broil on high until cheese is hot and slightly melted.

LOUISIANA HOT CRAB DIP step by step

1. Pre-heat oven to 325°.
2. Combine all ingredients in a casserole dish and mix well.
3. You may adjust ingredients seasonings to suit your taste.
4. Bake 35-45 minutes or until golden brown on top.
5. Serve hot with a bread or crackers of your choice ... i use Italian bread loafs.

In Louisiana, almost anything gives us an excuse to throw a party. And with a crowd to feed, dips are an easy, delicious treat for hungry guests. Reader and Chef Ace Champion sent us this recipe for Creole Crab Dip that makes entertaining a no-brainer. Standard Creole seasonings like Old Bay and shallots highlight the crabmeat in this dish. Hot Crab Dip makes the perfect party appetizer.