Recipe: Delicious Pan fried Chicken wing with garlics favour 蒜香雞翼

American Food With New Recipes, fresh from mommy.

Pan fried Chicken wing with garlics favour 蒜香雞翼. Sautéed sea salt, five spice powder and star anise without oil; Put in the chicken wing, cover with little salt on top. Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉. Put water into a bowl several times, and then mix with flour.

Pan fried Chicken wing with garlics favour 蒜香雞翼 Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉. Deep Fried Dace Fish Ball 炸鯪魚球. Shredded chicken & golden garlic fried rise 香蒜雞絲炒飯; Honey garlic chicken wings 蜜味蒜香雞翼 【廚師推薦 * Recommendations】 【食評跟蹤 * Food Comments】 吃便饭,要了三样:云吞汤,炒牛河和香蒜雞絲炒飯。向大家推荐香蒜雞絲炒飯, 毕竟店名叫 garlic onion, 香蒜炒飯确实出众. You can cook Pan fried Chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan fried Chicken wing with garlics favour 蒜香雞翼

  1. Prepare of chicken wings.
  2. You need of Soy sauce (1 tablespoon).
  3. It's of Salt (2 teaspoons).
  4. You need of Sugar (1-2 teaspoon).
  5. You need of White pepper (little).
  6. Prepare of Cooking wine (1 tablespoon).
  7. Prepare of Red onion (just feels slices, chopped finely).
  8. You need of Garlics (chopped finely).
  9. You need of Corn starch/ flour.

Rinse chicken wings well and drain. Add the remaining sauce and bring to a boil over low heat.

Pan fried Chicken wing with garlics favour 蒜香雞翼 instructions

  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..