Recipe: Yummy Restaurant avocado spread

Restaurant avocado spread. Nice avocado spread for sandwiches when you want to change it up a little. I think half the amount of seasoning mix would have been plenty. One positive--it does hold its color well.. • Thaw avocado according to package instructions. • Prepare roasted peppers according to package instructions.

This easy Creamy Avocado Spread slathered on toast or a cracker tastes as good as any restaurant version I've ever had. The fresh cilantro paired with creamy avocado and tart lime juice is an awesome combination. Easiest Way to Spread Avocado: Speaking of making the avocados spreadable, there are a few different ways to spread the mixture depending on what you want to spread it on. You can cook Restaurant avocado spread using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Restaurant avocado spread

1. It's of diced onion layer.
2. You need of medium/large roma tomato diced.
3. Prepare of garlic cloves diced.
4. It's of handful of cilantro diced.
5. Prepare of 1 cup (1 1/2 optional) of el pato taco sauce.
6. You need of of cream cheese.
7. It's of of salt.
8. You need of lemon juice.
9. You need of of paprika/chili powder.
10. It's of avocados (:.

The easiest way is to place a dollop of the spread onto your dish, then take a butter knife and swirl it around until the surface area is sufficiently covered. A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread.

Restaurant avocado spread step by step

1. Mix together veggies (:.
2. I didnt have a measuring cup, so i filled the avocado husk with the el pato (: about 1 cup will do i lile it spicy.
3. Mash the avo and cream cheese together, taste and flavor accordingly! (: enjoy.

You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! The restaurant's fried avocado tacos could be considered either a vegetarian riff on the fish taco or a Mexican-inspired take on avocado toast. Whatever you want to call it, Chef Jared Hills. Served with two cage-free basted eggs.