Easiest Way to Prepare Yummy Grilled or Pan Seared Lamb Chops with Dipping Sauces

Grilled or Pan Seared Lamb Chops with Dipping Sauces. Great recipe for Grilled or Pan Seared Lamb Chops with Dipping Sauces. These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces!

A splash of wine, a spoonful of mustard, a knob of butter, and a sprinkling of fresh herbs go a long way in making lamb feel even more special. Get the recipe: How To Make a Pan Sauce In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. You're going to love this easy pan seared lamb chops recipe! You can cook Grilled or Pan Seared Lamb Chops with Dipping Sauces using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Grilled or Pan Seared Lamb Chops with Dipping Sauces

1. Prepare of Lamb rib loin chops, or more, depending on how many you are serving.
2. You need of olive oil.
3. You need of black pepper and salt to taste.
4. Prepare of FOR BERNAISE DIPPING BUTTER.
5. You need of unsalted butter.
6. Prepare of fresh chopped tarragon.
7. You need of minced shallots.
8. You need of fresh lemon juice.
9. You need of salt.
10. It's of black pepper.
11. Prepare of hot sauce suchas franks brand.
12. It's of FOR WASABI DIPPING SAUCE.
13. Prepare of mayonnaise.
14. It's of sour cream.
15. Prepare of wasabi paste.
16. You need of garlic powder.
17. You need of rice vinegar.
18. Prepare of soy sauce.
19. Prepare of sriraha hot sauce.

With Easter quickly approaching, I noticed quite a few 'family packs' of lamb chops available at my local market. Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Here is my simple recipe on how to pan sear lamb chops.

Grilled or Pan Seared Lamb Chops with Dipping Sauces instructions

1. MAKE SAUCES.
2. FOR BERNAISE DIPPING BUTTER.
3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm..
4. FOR WASABI DIPPING SAUCE.
5. Combine all ingredients and whisk until well combined. Chill..
6. FOR LAMB CHOPS.
7. Season lamb chops with salt and pepper..
8. TO GRILL.
9. Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in..
10. TO PAN SEAR LAMB CHOPS.
11. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces..
12. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done..

Remove the lamb chops from the marinade, reserving the marinade. Heat a heavy bottom skillet on medium high. Be sure not to overcrowd the pan. Remove the lamb chops from the pan, and set on a plate. Pan-Seared Lamb Chops with a balsamic glaze might seem intimidating, but the trick to lamb chops, or loin lamb chops as I'm using in today's recipe is cooking them properly.