Chicken Pate Dip. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken pate is made of a few simple ingredients. Namely chicken livers, sweet sherry, butter, garlic, sage, dried onion, salt and pepper.

This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the flavor. See the recipe for rendered chicken fat in the footnote of this recipe. You can cook Chicken Pate Dip using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pate Dip

It's of pecans.
Prepare of walnuts.
You need of garlic-split.
It's of Chicken breast-cooked.
You need of mayonnaise.
It's of ground ginger.
You need of soy sauce.
You need of Worcestershire sauce.
It's of lemon juice.
Prepare of Green onion - minced.
It's of sour cream.

Serve with crackers or on lettuce or on a bagel with a tomato slice. Then spoon your chicken liver pate into a dish and spread it out evenly. I love spreading this healthy and delicious pate on a gluten-free crostini with fermented vegetables or fruit and veggie. In a food processor, finely chop the chicken pieces (see note).

Chicken Pate Dip step by step

Chop nuts in food processor and set aside..
Mix all other ingredients, except sour cream, in food processor and blend well..
Add nuts while mixing other ingredients to form a thick blend..
Form into mound and coat with sour cream..
Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers..

In a saucepan over medium heat, soften the onion, shallot and garlic in the duck fat. Stir in the chicken, bread crumbs, milk and broth. Season generously with salt and pepper. Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally. Add all ingredients to food processor, and process until smooth.