Recipe: Appetizing Garlic Herb Vegetable and Chip Dip

American Food With New Recipes, fresh from mommy.

Garlic Herb Vegetable and Chip Dip. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. Normally veggie dip is served alongside a medley of fresh vegetables. My personal favorites are baby carrots, grape tomatoes, fresh broccoli, fresh cauliflower, fresh snap peas and celery sticks!

Garlic Herb Vegetable and Chip Dip Pair this super easy dip recipe with crackers, chips, or veggies to make the perfect quick snack for your next party or game day. A good paleo vegetable dip recipe has so many uses. You can pair it with veggies, crackers, or chips for the holidays, dinner parties, work events, tailgating, or for family dinners or movie time. You can have Garlic Herb Vegetable and Chip Dip using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Herb Vegetable and Chip Dip

  1. Prepare of 16 ounce container sour cream.
  2. You need of garlic and herb spreadable cream cheese.
  3. It's of dijon mustard.
  4. It's of lemon juice.
  5. Prepare of black pepper.
  6. It's of red hot sauce such as franks original.
  7. It's of Cajun seasoning.

This paleo garlic and herb dip is my go-to for all of those occasions. It's creamy, easy to make, and kid-friendly. In fact, my two year old loves to pair this 'dib' with just about anything she's. The dip was super quick to make and tasted so refreshing and delicious with the crisp vegetables.

Garlic Herb Vegetable and Chip Dip step by step

  1. ln a medium bowl combine all ingredients and beat with electric mixer until smooth..
  2. Serve with assorted fresh vegtables such as tomatoes, peppers, celery, carrots, cucumber , cauliflower, broccoli, blanched asparagus and green beans just to name a few ideas. Also great with potato chips, corn chips, pita chips any thing to spread or dip on !.
  3. Store in refrigerator. This is a great change from ranch and blue cheese dips!!.

Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy. Taste and season with sea salt and freshly cracked. This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip.