Recipe: Yummy Greek dip

Greek dip. Slice the pita in half through the pocket, then into chip-size triangles. Lay the pita wedges in a single layer on a baking sheet. Although simple, it is incredibly versatile and is often elevated with additional ingredients such as groundnuts, cheese, different vegetables, and a variety of fresh herbs.

Everyone enjoyed the dish even the picky teenagers as a matter of fact one of the teens grabbed it from the table where the. This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up. Some of the best ingredients in Greek cooking are in this dish. You can have Greek dip using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Greek dip

1. You need of cream cheese.
2. You need of mayo.
3. You need of 2% milk.
4. Prepare of lemon juice.
5. It's of frozen chopped spinach.
6. You need of feta cheese.
7. It's of oregano.
8. Prepare of pepper.
9. Prepare of diced cucumber.
10. It's of red onion.
11. It's of sliced grape tomatoes.

I like to take the extra step and marinate the olives overnight with oregano, olive oil, and lemon rind to give them additional flavor. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic, and herbs. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. This super-easy, flavorful parsley recipe is perfect as a dip or as a sauce for pasta and meat.

Greek dip instructions

1. in a sauce pan place cream cheese, milk and mayo together on medium heat. as those 3 ingredients are starting to melt; add in lemon juice, pepper, spinach and oregano. stir together on low for 10 minutes. in a container add in veggies and feta: mix together. if doing a do add veggies to the Greek dip. if adding to a pita, keep separate and add as much as you like. for healthy tips add 2 teaspoons of ground flax seed and or 2 teaspoons of ground Chia seed..
2. 5 cups: 30 calories per tablespoon. 2 grams of fat. 75mg of sodium.. 7 mg of cholesterol..

The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad. Greek yogurt is known to be thicker (it's strained) with a creamier consistency than regular plain yogurt. But if it's not available in your area, regular plain yogurt can be used instead.. Greek Layered Dip with Pita Crisps. I love pretty, healthy and easy recipes like this.