Recipe: Appetizing Spinach Dip and Pita Toasts

Spinach Dip and Pita Toasts. For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. For the dip: Drain spinach and press out as much water as possible.

Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. This is ideal for your Super Bowl party. You can have Spinach Dip and Pita Toasts using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Dip and Pita Toasts

1. It's of chopped jalapeños.
2. You need of chopped onions.
3. It's of tomatoes, chopped.
4. Prepare of package frozen spinach, thawed and squeezed dry.
5. It's of package cream cheese, softened.
6. Prepare of shredded Monterey Jack cheese.
7. You need of half and half.
8. Prepare of lemon pepper.
9. You need of ground cumin.
10. You need of butter, melted.
11. You need of pita bread loaves.

Get Spinach and Artichoke Dip delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.. Chopped spinach and artichoke hearts in a creamy cheese dip, served with pita bread and homemade tortilla chips.. Blend of spinach, artichokes and cheeses with toasted bread thins. This Parmesan Spinach Dip will rival any of the ones served up by even the best restaurants!

Spinach Dip and Pita Toasts step by step

1. In medium bowl, mix first seven ingredients together..
2. Pour into a buttered oven-proof dish..
3. Bake 400°F for 20-25 minutes..
4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter..
5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape..
6. Dip into butter mixture and place on broiler pan. Broil until crisp..
7. Serve warm with dip. Enjoy!.

With its creamy texture and savory taste, this spinach dip pairs perfectly with pita chips, toasted thin bagel slices, or fresh cut vegetables. A healthier, diabetic-friendly version of an old-time favorite, our Parmesan Spinach Dip will make the perfect appetizer for your next get-together! Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil.