How to Cook Tasty Simply Guacamole

American Food With New Recipes, fresh from mommy.

Simply Guacamole. Get Inspired On Our Official Site. Simple Guacamole Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK Peel and mash avocados in a medium serving bowl.

Simply Guacamole Chill for half an hour to blend flavors. In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. You can have Simply Guacamole using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simply Guacamole

  1. It's 3 of Avacado.
  2. It's 1/4 cup of Onion- minced.
  3. Prepare 2 clove of Garlic- minced.
  4. It's 1/2 tsp of Lime juice.
  5. Prepare 1 tsp of Lemon juice.
  6. It's 1 tsp of Chili powder.
  7. It's 1 tsp of Cumin.
  8. It's 1/2 tsp of Black pepper.
  9. Prepare 1/2 tsp of Coarse salt.
  10. You need 1 tbsp of Sour Cream.
  11. Prepare 5 dash of Tabasco.

This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and its ingredient amounts can be varied according to your preference. Guacamole has a role in the kitchen beyond a party dip, of course. It's great scooped on top of nachos and also makes an excellent topping or side for enchiladas, tacos, grilled salmon, or oven-baked chicken.

Simply Guacamole step by step

  1. Remove avocado meat and place in mixing bowl. Add Tabasco, lemon and lime juice and mash with potato masher until desired consistency..
  2. Fold in spices and sour cream and mix until consistent..
  3. Refrigerate for at least one hour. Try to share..

Guacamole is great in foods, as well. Try mixing some guacamole into a tuna sandwich or your next batch of deviled eggs. Simply cut a piece of plastic wrap that's slightly larger than your guacamole container and press the wrap on top of the dip until there are not air pockets. Cover the container with an air-tight lid and store in the fridge for up to three days. Then, just peel off the plastic wrap and toss it.