Recipe: Perfect Simply Guacamole

American Food With New Recipes, fresh from mommy.

Simply Guacamole. Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK. Simple Guacamole Recipe photo by Taste of Home.

Simply Guacamole This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and its ingredient amounts can be varied according to your preference. Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. You can have Simply Guacamole using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simply Guacamole

  1. It's of Avacado.
  2. You need of Onion- minced.
  3. It's of Garlic- minced.
  4. It's of Lime juice.
  5. Prepare of Lemon juice.
  6. It's of Chili powder.
  7. It's of Cumin.
  8. It's of Black pepper.
  9. You need of Coarse salt.
  10. You need of Sour Cream.
  11. Prepare of Tabasco.

Don't let the lack of availability of other ingredients stop you from making guacamole. Simply cut a piece of plastic wrap that's slightly larger than your guacamole container and press the wrap on top of the dip until there are not air pockets. Cover the container with an air-tight lid and store in the fridge for up to three days. If you are looking for something fancier this Smoky Chipotle Guacamole is pretty awesome and this Aji Guacamole is great on tacos.

Simply Guacamole step by step

  1. Remove avocado meat and place in mixing bowl. Add Tabasco, lemon and lime juice and mash with potato masher until desired consistency..
  2. Fold in spices and sour cream and mix until consistent..
  3. Refrigerate for at least one hour. Try to share..

Or for something almost sacrilegious you can try Apple Guacamole. If you've only ever bought guacamole before, right now would. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!